April 3, 2007
What's up doc?
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Soy in diet may improve metabolic syndrome symptoms Replacing red meat with soy in the diet improved several features of the metabolic syndrome in postmenopausal women, says a joint Iranian-American study that offers insights into managing this growing condition... Read
 Does seawater improve a tomato's antioxidant punch? Growing tomatoes in diluted seawater significantly increased the levels of antioxidant vitamins C and E, says new research from Italy... Read
 Zinc supplements may cut deaths among low-income kids Daily zinc supplements reduced the risk of death among children aged 12 to 48 months by 18 per cent, says a clinical trial set in Zanzibar... Read
 Vitamin C linked to lower mouth cancer risk Increased intake of vitamin C from the diet, but not supplements, may slash the risk of mouth cancer by 48 per cent, says a epidemiological study... Read
 Vitamin D again linked to lower breast cancer risk Increased vitamin D levels during youth, from the sun and the diet, may reduce the risk of breast cancer later in life by over 30 per cent, suggests a new epidemiological study... Read
 Cacao may offer diabetes benefits - study Dietary supplementation with cacao liquor proanthocyanidins (CLPr) reduced blood glucose levels in obese diabetic mice, and may offer human diabetics significant benefits, says a new study from Japan... Read
 Are peanuts OK for pregnant women? New scientific research suggests that most women who follow general medical precautionary advice and avoid peanuts when pregnant may be doing so unnecessarily... Read
 Blueberry compounds linked to colon cancer prevention Pterostilbene, a compound found in blueberries, may prevent the development of tumours in the colon, if results from an animal study can be translated to humans, researchers have said... Read
 Grape seed extract may protect against skin cancer Proanthocyanidin-rich extracts from grape seeds may prevent skin cancer by boosting the immune system, says a new study that used hairless mice to model human sun exposure... Read
 Vitamin D, calcium, dairy linked to lower colon cancer risk High intake of vitamin D and calcium from the diet and supplements may cut the risk of colorectal cancer by over 30 per cent, suggests a new study... Read
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March 31, 2007
What's up doc?
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 Berkem's Powergrape to take on sports nutrition, anti-ageing Berkem is introducing a new grape extract called Powergrape with specific ratios of different polyphenol families, which has yielded positive results in a prospective study on antioxidant status in sportsmen... Read
 Atkins diet best of the bunch for weight loss, suggests study Women following the Atkins diet, the once bright star in the galaxy of diets, lost more weight than women following other diets, with no concerns expressed over cardiovascular risk factors... Read
 It's all about me! Nutrition gets personal With the twin areas of nutrigenomics and personalised nutrition developing apace, the mass availability of tailored foods and supplements may not be too far in the future... Read
 Soy isoflavones linked to lower prostate cancer risk Increased intake of soy isoflavones significantly reduced the risk of prostate cancer amongst Japanese men by as much as 50 per cent, says a new study... Read
 Vitamin D level reassessment high priority, say experts International agencies should reassess as a matter of high priority dietary recommendations for vitamin D... Read
 Garlic plus vitamin C may reduce blood pressure A combination of garlic supplements and vitamin C reduced blood pressure back to normal levels in people with mildly elevated levels, says a pilot study... Read
 Dairy calcium may reduce fat absorption from meals Calcium from dairy sources, but not supplements, decreased excess levels of fat in the blood after eating, says research from Denmark that is yet another twist to the calcium-dairy weight loss debate... Read
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March 28, 2007
Whats up Doc?
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Does seawater improve a tomato's antioxidant punch? Growing tomatoes in diluted seawater significantly increased the levels of antioxidant vitamins C and E, says new research from Italy... Read
Zinc supplements may cut deaths among low-income kids Daily zinc supplements reduced the risk of death among children aged 12 to 48 months by 18 per cent, says a clinical trial set in Zanzibar... Read
 Soy in diet may improve metabolic syndrome symptoms Replacing red meat with soy in the diet improved several features of the metabolic syndrome in postmenopausal women, says a joint Iranian-American study that offers insights into managing this growing condition... Read
 Garlic plus vitamin C may reduce blood pressure A combination of garlic supplements and vitamin C reduced blood pressure back to normal levels in people with mildly elevated levels, says a pilot study... Read
 Atkins diet best for weight loss - US study Women following the Atkins diet, the once bright star in the galaxy of diets, lost more weight than women following other diets, with no concerns expressed over cardiovascular risk factors... Read
 Chilli extract may stop fat cell growth Capsaicin, the compound that gives red pepper its heat, could inhibit the growth of fat cells, says a new laboratory study... Read
 Black soy may offer weight management potential Researchers from Korea have reported that peptides from black soy bean could have a role as a nutraceutical to combat obesity, after a study on rats in which they curbed weight gain... Read

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