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December 19, 2007
Antioxidants may affect vitamin E absorption
Simultaneous ingestion of carotenoids with alpha-tocopherol (vitamin E) may inhibit the absorption of vitamin E by 36 per cent, suggests new research from France... Read

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Vitamin K shows potential in the fight against wrinkles
Research suggests that vitamin K plays a role in protecting skin elasticity and may help protect against skin aging and the development of wrinkles... Read

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Onion compound linked to lower blood pressure
Quercitin, the compound most commonly associated with onions, may reduce blood pressure by an average of five millimitres of mercury, indicates new research... Read

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Whole-grains breakfasts cut heart failure risks - study
Consuming at least one serving of whole grains cereal a day could reduce a man's risk of heart failure by 30 per cent, says a new study from the US... Read

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Omega-3 to cut colon cancer: meta-analysis
A pooled analysis of the small but ever-growing body of science of omega-3 and colorectal cancer indicates more fish oil does protect against the cancer... Read

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Cranberry juice offer anti-viral possibilities - study
Cranberry juice's benefits may even extend to protecting against viruses, according to results of study from New York-based researchers... Read






December 17, 2007
Vitamin D deficiency linked to greater pain
A new study has linked vitamin D and a reduction of chronic pain, lending to voices calling for increased fortification or supplementation of the nutrient in diets... Read

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Chocolate study signals way to personalised health diets
A study has shed new light on people's food preferences and a specific chemical signature that can be programmed into the metabolic system, leading the way to healthy diets that cater to an individual's needs... Read

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Cranberry power helps fight infection
Chr Hansen is set to launch a new range of cranberry ingredients available for both the dietary supplement and functional food industries... Read

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Coca-Cola seeks medicinal and coffee kicks
Coca-Cola has this week announced plans to scour China for traditional medicines to develop a more nutritionally beneficial portfolio of drinks... Read

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Vitamin E pills may cut heart disease risk in diabetics
Supplements of vitamin E may counteract complications in type-2 diabetics linked to an increased risk of heart disease, says a new study from Italy... Read

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Vitamin K shows potential in the fight against wrinkles
Research suggests that vitamin K plays a role in protecting skin elasticity and may help protect against skin aging and the development of wrinkles... Read

December 10, 2007
Chinese vitamin C supply could be under threat
The face of the vitamin C market may be on the verge of change as reports circulate that prices from China - the world's primary supplier - are rocketing... Read

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Red wine linked to anti-cancer potential
A nutrient found in red wine has shown a positive result in cancer reduction, a study in mice has found... Read

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100 apples a day keeps URTI away
A flavonoid found in fruit, such as apples and berries, could help reduce illnesses in people who have carried out extensive exercise. ... Read

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China price hikes affecting global food chain
Food and ingredient prices are growing at a faster pace in China than anywhere else in the world, having serious repercussions on businesses both domestically and on an international field... Read

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Soy may aid men at high risk of prostate cancer
Men at high risk of prostate cancer, a cancer on the rise worldwide, may benefit from increased intake of soy isoflavones, suggests a new study from the University of Minnesota... Read

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Full-fat dairy may protect prostates from cancer
An increased intake of full fat dairy products may reduce the risk of prostate cancer, says a new study from Hawaii... Read






December 6, 2007
Guar gum's anti-diarrhoea potential gets boost
Partially hydrolysed guar gum extensively used as an emulsifier, thickener and stabiliser, may also have potential as a health ingredient for protecting against diarrhoea, suggests new research... Read

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Increased whole grain consumption linked to better weight
An increased intake of wholegrain products in the diet may reduce a person's likelihood of being overweight or obese, suggests a new study from Holland... Read

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Apples and onions may slash pancreatic cancer risk
A diet rich in flavonols from foods such as onions, apples and berries may cut the risk of developing pancreatic cancer by about 25 per cent, a multi-ethnic study has reported... Read

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Broccoli compound identified for heart benefits
The heart healthy effects of cruciferous vegetables like broccoli and cauliflower may be due to their ability to influence the secretion of a cholesterol transporter, researchers have reported... Read

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Plant sterols in low fat milk effective for cholesterol cuts
Phytosterols incorporated into low-fat fermented milk was effective in lowering LDL cholesterol levels in people with slightly elevated cholesterol, French researchers have reported... Read




December 5, 2007
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Multivitamins and minerals benefits for weight and hunger
Multivitamins and minerals could reduce appetite in women on a weight reduction regime, while lower body weight and fat mass was more obvious in men, says new research from Canada... Read

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Study reports no effect of calcium, dairy on weight loss
Increased intake of calcium from dairy or supplemental sources does not promote weight loss, reports a new study from Ohio State University... Read

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Vitamin C and dairy linked to less abdominal weight
An increased intake of vitamin C and dairy could reduce the accumulation of weight around the abdomen, reported to increase the risk of diabetes and heart disease, suggests a new study... Read
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December 3, 2007

Broccoli could help the brain heal
A substance found in broccoli could help preserve the integrity of a barrier protecting the brain following injury, according to an animal study... Read

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CRN puts nutrition and healthy ageing on the agenda
Policy makers and health professionals need to wake up to the importance of nutrition in healthy ageing, the CRN has said as it organises a conference on the issue... Read

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China food safety round-up
Malaysian fears, too many pigs, a rejection of Canadian meat and grocery tracking are some of the issues hanging over the Chinese food industry this week... Read

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Study backs lycopene against advanced prostate cancer
Increased blood levels of lycopene may reduce the risk of advanced prostate cancer by 60 per cent, but carotenoids in general do not appear to impact on the overall risk of the disease, says a large European study... Read

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New chocolate bar healthy for your heart, claims manufacturer
In a bid to take advantage of the boom in demand for fortified chocolates, a manufacturer claims to have developed a product that benefits those with Type-2 diabetes or high cholesterol... Read


November 28, 2007
news

Healthy diet confuses consumers, FSA says
People in the UK are sometimes confused when it comes to making sure they eat a healthy balanced diet, a Food Standards Agency survey has found... Read

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Apples could cut childhood asthma, study finds
Mothers who eat apples during pregnancy may help their child avoid the risk of asthma, a study has found... Read

Low-fat veg diet may keep prostate cancer at bay
Eating a low-fat and plant-based diet could reduce the risk of prostate cancer or slow onset of the disease, a new study has found... Read

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Supplements for over 50s may boost diet deficiency
Men and women over the age of 51 who regularly take dietary supplements are more likely to get adequate amounts of several vitamins and minerals than those who do not, a study suggests... Read


November 21, 2007
news

Breast feeding may not protect infants from asthma or allergies
Exclusive and prolonged breast feeding may not protect children from the risk of allergy and asthma, a study suggests... Read

100 apples a day keeps URTI away
A flavonoid found in fruit, such as apples and berries, could help reduce illnesses in people who have carried out extensive exercise. ... Read

Scientists propose vitamin C's potential cancer-blocking mechanism
Vitamin C may block growth of tumours by destabilizing their ability to grow under oxygen-starved conditions, as opposed to the prevailing theory that its preventative mechanism stems from capturing volatile oxygen... Read


April 14, 2007
What's up doc?
Normal calcium intake during weight loss saves bones - study
Pre-menopausal women trying to shed kilos should maintain normal to high calcium intakes to ward off the threat of osteoporosis, suggests a new study... Read

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Fish-diabetes pollution link may boost supplements
A new study linking pollutants found in fish to insulin resistance and type-2 diabetes may further turn people off fish and boost the omega-3 supplements market... Read


April 5, 2007
WHat's up doc?
More study needed on green tea HIV link
Drinking green tea may help to prevent the spread of the HIV virus, a study suggests, but the authors have warned more research is needed... Read

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Fat intake may cut vitamin C benefits for the stomach
Vitamin C may reduce the formation of potentially carcinogenic nitrogen-containing compounds in the stomach, offering protection from stomach cancer, researchers have reported... Read

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Australia, NZ putting final touches to health, nutrition claims
Food Standards Australia New Zealand (FSANZ) is ironing out the creases before finalising its proposed health and nutrition claims standard with nutrient profiling and percentage daily intakes up for comment... Read


April 3, 2007
What's up doc?
Soy in diet may improve metabolic syndrome symptoms
Replacing red meat with soy in the diet improved several features of the metabolic syndrome in postmenopausal women, says a joint Iranian-American study that offers insights into managing this growing condition... Read

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Does seawater improve a tomato's antioxidant punch?
Growing tomatoes in diluted seawater significantly increased the levels of antioxidant vitamins C and E, says new research from Italy... Read

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Zinc supplements may cut deaths among low-income kids
Daily zinc supplements reduced the risk of death among children aged 12 to 48 months by 18 per cent, says a clinical trial set in Zanzibar... Read

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Vitamin C linked to lower mouth cancer risk
Increased intake of vitamin C from the diet, but not supplements, may slash the risk of mouth cancer by 48 per cent, says a epidemiological study... Read

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Vitamin D again linked to lower breast cancer risk
Increased vitamin D levels during youth, from the sun and the diet, may reduce the risk of breast cancer later in life by over 30 per cent, suggests a new epidemiological study... Read

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Cacao may offer diabetes benefits - study
Dietary supplementation with cacao liquor proanthocyanidins (CLPr) reduced blood glucose levels in obese diabetic mice, and may offer human diabetics significant benefits, says a new study from Japan... Read

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Are peanuts OK for pregnant women?
New scientific research suggests that most women who follow general medical precautionary advice and avoid peanuts when pregnant may be doing so unnecessarily... Read

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Blueberry compounds linked to colon cancer prevention
Pterostilbene, a compound found in blueberries, may prevent the development of tumours in the colon, if results from an animal study can be translated to humans, researchers have said... Read

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Grape seed extract may protect against skin cancer
Proanthocyanidin-rich extracts from grape seeds may prevent skin cancer by boosting the immune system, says a new study that used hairless mice to model human sun exposure... Read

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Vitamin D, calcium, dairy linked to lower colon cancer risk
High intake of vitamin D and calcium from the diet and supplements may cut the risk of colorectal cancer by over 30 per cent, suggests a new study... Read




March 31, 2007
What's up doc?
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Berkem's Powergrape to take on sports nutrition, anti-ageing
Berkem is introducing a new grape extract called Powergrape with specific ratios of different polyphenol families, which has yielded positive results in a prospective study on antioxidant status in sportsmen... Read

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Atkins diet best of the bunch for weight loss, suggests study
Women following the Atkins diet, the once bright star in the galaxy of diets, lost more weight than women following other diets, with no concerns expressed over cardiovascular risk factors... Read

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It's all about me! Nutrition gets personal
With the twin areas of nutrigenomics and personalised nutrition developing apace, the mass availability of tailored foods and supplements may not be too far in the future... Read

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Soy isoflavones linked to lower prostate cancer risk
Increased intake of soy isoflavones significantly reduced the risk of prostate cancer amongst Japanese men by as much as 50 per cent, says a new study... Read

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Vitamin D level reassessment high priority, say experts
International agencies should reassess as a matter of high priority dietary recommendations for vitamin D... Read

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Garlic plus vitamin C may reduce blood pressure
A combination of garlic supplements and vitamin C reduced blood pressure back to normal levels in people with mildly elevated levels, says a pilot study... Read

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Dairy calcium may reduce fat absorption from meals
Calcium from dairy sources, but not supplements, decreased excess levels of fat in the blood after eating, says research from Denmark that is yet another twist to the calcium-dairy weight loss debate... Read




March 28, 2007
Whats up Doc?

Does seawater improve a tomato's antioxidant punch?
Growing tomatoes in diluted seawater significantly increased the levels of antioxidant vitamins C and E, says new research from Italy... Read

Zinc supplements may cut deaths among low-income kids
Daily zinc supplements reduced the risk of death among children aged 12 to 48 months by 18 per cent, says a clinical trial set in Zanzibar... Read
Right-click here to download pictures. To help protect your privacy, Outlook prevented automatic download of this picture from the Internet.
Soy in diet may improve metabolic syndrome symptoms
Replacing red meat with soy in the diet improved several features of the metabolic syndrome in postmenopausal women, says a joint Iranian-American study that offers insights into managing this growing condition... Read
Right-click here to download pictures. To help protect your privacy, Outlook prevented automatic download of this picture from the Internet.
Garlic plus vitamin C may reduce blood pressure
A combination of garlic supplements and vitamin C reduced blood pressure back to normal levels in people with mildly elevated levels, says a pilot study... Read
Right-click here to download pictures. To help protect your privacy, Outlook prevented automatic download of this picture from the Internet.
Atkins diet best for weight loss - US study
Women following the Atkins diet, the once bright star in the galaxy of diets, lost more weight than women following other diets, with no concerns expressed over cardiovascular risk factors... Read
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Chilli extract may stop fat cell growth
Capsaicin, the compound that gives red pepper its heat, could inhibit the growth of fat cells, says a new laboratory study... Read
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Black soy may offer weight management potential
Researchers from Korea have reported that peptides from black soy bean could have a role as a nutraceutical to combat obesity, after a study on rats in which they curbed weight gain... Read
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February 27, 2007
Healthy Recipes

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Vitamin K2 may maintain bone strength - study
Daily supplements of vitamin K2 maintained hipbone strength in postmenopausal women, while placebo led to weakening, says a study from the Netherlands... Read
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Vitamin A-rich diet may halve stomach cancer risk
A diet rich in vitamin A (retinol) may cut the risk of stomach cancer by 44 per cent, suggests a prospective study from Sweden... Read
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Fish intake linked to higher IQ in offspring
Eating more than 340 grams of omega-3-rich seafood per week during pregnancy was associated with higher verbal intelligence quotient (IQ) scores in the children, says a new study... Read



February 26, 2007
What's up doc?
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Omega-3: Can you believe its not lard?
Consumers concerned about the quality of fish oil in their omega-3 supplements should quiz the brand marketer over the source, says chairman of GOED omega-3, a trade association that aims to maintain standards... Read

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Vitamin K2 may maintain bone strength - study
Daily supplements of vitamin K2 maintained hipbone strength in postmenopausal women, while placebo led to weakening, says a study from the Netherlands... Read


Right-click here to download pictures. To help protect your privacy, Outlook prevented automatic download of this picture from the Internet.
Vitamin A-rich diet may halve stomach cancer risk
A diet rich in vitamin A (retinol) may cut the risk of stomach cancer by 44 per cent, suggests a prospective study from Sweden... Read




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